Baladi Bread (Egyptian Sourdough Flatbread)

• 5 pieces of freshly baked Egyptian baladi bread per bag
• NET WT 16.7 oz (475g)
• Made to order — never frozen, never pre-packaged from inventory
• High-hydration sourdough flatbread, baked fresh in our Georgetown kitchen

• Sandwich wraps and shawarma
• Mezze platters with hummus, baba ganoush, or labneh
• Dipping bread for soups, stews, and olive oil
• Breakfast plates alongside eggs and fava beans
• Pizza-style flatbreads and open-faced sandwiches
• Anywhere a versatile, high-quality flatbread elevates the dish

• Room temperature: 3–4 days in original sealed bag
• Refrigerator: Up to 7 days
• Freezer: Up to 3 months — freeze same day for best quality
• Keep sealed until use to retain moisture

• Oven (best): 350°F for 3–4 minutes, wrapped in foil or directly on rack
• Stovetop: Dry skillet over medium heat, 30–60 seconds per side
• Toaster: One cycle on medium setting
• Microwave: 20–30 seconds wrapped in a damp paper towel
• Bread revives well from frozen — reheat directly from freezer, add 1–2 minutes

Ingredients: Enriched high gluten flour (wheat flour, vitamin C, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, organic wheat bran, salt, calcium silicate.

Contains: Wheat.

Made in a facility that handles wheat. No artificial preservatives, no added sugars.